Clam Dip

10 ingredients
8 steps

Ingredients

  • 1 stick butter or margarine
  • 1 medium onion, chopped
  • 1/2 c. bread crumbs
  • 2 (6 1/2 oz.) minced clams
  • juice from 1 lemon
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1 tsp. black pepper
  • 1/8 tsp. cayenne pepper
  • 1/4 c. shredded Cheddar

Directions

  1. 1
    Melt butter and fry onions until transparent.
  2. 2
    Add juice from 1 can of clams and lemon juice.
  3. 3
    Simmer for a few minutes.
  4. 4
    Mix in all other ingredients except cheese.
  5. 5
    Grease pan or pie plate. Add mixture.
  6. 6
    Top with grated cheese.
  7. 7
    Bake at 375° for 10 minutes.
  8. 8
    Serve with crackers or pumpernickel bread.

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