Clam Dip

6 ingredients
3 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 tsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1 (7 1/2 oz.) can minced clams, drained into cup
  • 1 Tbsp. clam broth
  • 1/2 tsp. grated onion

Directions

  1. 1
    Combine cream cheese, lemon juice, Worcestershire sauce, clams, clam broth and onion.
  2. 2
    Mix well.
  3. 3
    Pile into bowl and refrigerate for 2 hours or more.

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