Clam Dip

6 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 (6.5 oz.) cans minced clams, well drained
  • 1/2 tsp. garlic powder
  • 1/4 tsp. parsley flakes
  • dash of Worcestershire sauce
  • dash of pepper

Directions

  1. 1
    Beat cream cheese until smooth; add drained clams, garlic powder, parsley flakes, Worcestershire sauce and pepper.

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