Clam Dip

7 ingredients
3 steps

Ingredients

  • 1 (7 oz.) can minced clams
  • 1 (3 oz.) pkg. cream cheese (at room temperature)
  • 4 Tbsp. sour cream
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. grated onion
  • dash of cayenne
  • salt to taste

Directions

  1. 1
    Drain clams.
  2. 2
    Combine all ingredients and beat until well mixed.
  3. 3
    Can be served chilled or warm.

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