Clam Dip

7 ingredients
2 steps

Ingredients

  • 1 (10 1/2 ounce) can clams
  • 2 (3 ounce) packages cream cheese
  • 3 tablespoons mayonnaise
  • 2 teaspoons chopped onions
  • 2 teaspoons chopped parsley
  • 1 teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover and refrigerate until ready to serve.

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