Clam Dip

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 7 1/2 oz. can minced clams
  • 1 Tbsp. minced onion
  • 1/2 Tbsp. Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1 tsp. parsley
  • 1/2 tsp. salt

Directions

  1. 1
    Drain clams and reserve juice.
  2. 2
    Combine all ingredients, adding clam juice back into mixture to make dipping consistency.

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