Clam Dip

7 ingredients
4 steps

Ingredients

  • 1 (6 1/2 or 8 oz.) can minced chopped clams, drained
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. finely minced onion
  • 1/4 c. mayonnaise
  • 1/4 tsp. celery seed
  • salt to taste
  • pinch of Beau Monde seasoning

Directions

  1. 1
    Whip together all the ingredients.
  2. 2
    Put into a small, ovenproof serving bowl.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool slightly and serve with crackers.

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