Clam Dip

6 ingredients
6 steps

Ingredients

  • 1 (6 1/2 oz.) can minced clams, drained
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 tsp. minced onion
  • 1 Tbsp. catsup
  • 1/2 tsp. Worcestershire sauce
  • dash of garlic salt

Directions

  1. 1
    Put cream cheese in small mixing bowl and soften.
  2. 2
    Add catsup and onion and mix well.
  3. 3
    Add Worcestershire sauce and garlic salt. Mix.
  4. 4
    Add drained clams and mix.
  5. 5
    Chill.
  6. 6
    Serve with crackers, chips or fresh vegetables.

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