Clam Fritter

9 ingredients
7 steps

Ingredients

  • 1 pt. Clams or Quahogs
  • 1-3/4 c. Sifted Flour
  • 1 Tbsp. Baking Powder
  • 1/2 tsp. Nutmeg
  • 1/2 tsp. Salt
  • 2 Eggs, beaten
  • 1 c. Milk
  • 2 tsp. grated Onion
  • 1 Tbsp. Butter

Directions

  1. 1
    Drain Clams and chop.
  2. 2
    Sift all dry ingredients together. Combine Eggs, Milk, Onion, Butter and Clams, pour into dry ingredients.
  3. 3
    Stir until smooth.
  4. 4
    Drop batter by teaspoonfuls into hot fat (350 degrees).
  5. 5
    Fry about three minutes or until golden brown.
  6. 6
    Drain.
  7. 7
    Serves 6.

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