Grape Sherbet

4 ingredients
1 steps

Ingredients

  • 1-3/4 cups grape juice
  • 3 tablespoons lemon juice
  • 1/2 cup sugar
  • 1-3/4 cups half-and-half cream

Directions

  1. 1
    In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.

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