Clam Puffs

5 ingredients
3 steps

Ingredients

  • large clams, chopped, drained and liquid saved (put enough into food processor to equal 1 c. clams)
  • 1 egg
  • 4 tsp. baking powder
  • 1 tsp. Paul Prudhomme's seafood magic
  • 1/2 to 1 c. flour

Directions

  1. 1
    Mix to consistency of hush puppy mix.
  2. 2
    Use saved liquid if needed.
  3. 3
    Drop by teaspoon into hot oil and cook like hush puppies.

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