Clam Puffs

Directions

1. 1
   Combine clams, liquid and egg yolks in a medium bowl.
2. 2
   Add flour. baking powder, melted butter, salt and pepper.
3. 3
   Mix well.
4. 4
   Beat egg whites to stiff peaks.
5. 5
   Fold into clam mixture.
6. 6
   Chill over night.
7. 7
   Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
8. 8
   Fry until golden brown and crisp, turning once.
9. 9
   Drain on paper towels.
10. 10
    Sprinkle lightly with salt and serve hot.