Clam & Spinach Lasagna

Name: Clam & Spinach Lasagna
Ingredients: 8 oz. Lasagna Noodles; 12 oz. (2 Cans) Clams (Minced); 4 Tbsp. Butter; 1/4 c. Flour; 1 (8oz.) bottle Clam Juice; 2 Cloves Garlic (Minced); 1/4 tsp. Oregano; 1/4 tsp. Basil; 1/4 tsp. Thyme; 1/4 tsp. Majoram; 1/4 c. Parsley (Chopped); 3 Tbsp. Lemon Juice; 2 c. Curd Cottage Cheese or Ricotta Cheese; 1 (10oz.) Spinach (Chopped); 1/2 lb. Montery Jack Cheese; 1/4 c. Parmesan Cheese

16 ingredients

10 steps

Ingredients

8 oz. Lasagna Noodles
12 oz. (2 Cans) Clams (Minced)
4 Tbsp. Butter
1/4 c. Flour
1 (8oz.) bottle Clam Juice
2 Cloves Garlic (Minced)
1/4 tsp. Oregano
1/4 tsp. Basil
1/4 tsp. Thyme
1/4 tsp. Majoram
1/4 c. Parsley (Chopped)
3 Tbsp. Lemon Juice
2 c. Curd Cottage Cheese or Ricotta Cheese
1 (10oz.) Spinach (Chopped)
1/2 lb. Montery Jack Cheese
1/4 c. Parmesan Cheese

Directions

1

1. Cook noodles and set aside.
2

Drain clams and reserve juice. 2. In a 2-3 qt pan melt butter over medium heat.
3

Add flour stirring until bubbly.
4

Gradually stir in reserved & bottle of clam juice.
5

Continue cooking until it thick ens, about 5 minutes. Remove from heat. 3. Stir in clams, garlic, herbs, parsley, and lemon juice.
6

Season top with pepper. 4. Line 9 x 13 baking dish with 1/3 of noodles.
7

Spoon cottage cheese evenly over noodles. Top with 1/3 sauce.
8

Add second layer of noodles. 5. Squeeze all liquid out of spinach and arrange over noodles.
9

Cover with 1/2 of jack cheese.
10

Cover with 1/2 remaining sauce, top with noodles, cheese, and sauce.