Clam Spread

4 ingredients
1 steps

Ingredients

  • 8 oz. cream cheese
  • 2 cans chopped clams, drained well
  • 1/2 c. ketchup
  • horseradish

Directions

  1. 1
    Spread cream cheese in 9-inch square pan. Spread clams over cream cheese. Mix ketchup and horseradish to taste; spread it over the top of the clams. Serve with crackers.

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