Clam Supreme

Directions

1. 1
   Drain clams; reserve liquid.
2. 2
   Add water to clam liquid to make 1 cup.
3. 3
   In saucepan, combine liquid, margarine, poultry seasoning and salt.
4. 4
   Heat to boiling.
5. 5
   Add flour; cook until mixture forms a ball.
6. 6
   Remove from heat.
7. 7
   Add eggs one at a time, beating well after each.
8. 8
   Stir in clams.
9. 9
   Drop dough by teaspoons onto greased cookie sheet.
10. 10
    Bake at 450° for 10 minutes, then 350° for 10 minutes.
11. 11
    Serve warm or cold.