Harvard Beets

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1 tsp. salt
  • 1 c. beet juice
  • 1/3 c. vinegar
  • 1/4 c. butter
  • 1 c. beets

Directions

  1. 1
    Drain juice from beets and set aside.
  2. 2
    Combine sugar, cornstarch and salt; mix good and add beet juice.
  3. 3
    Stir well and add melted butter and vinegar.
  4. 4
    Add the beets; heat thoroughly until beets are heated through and through.

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