Clams And Cheese

8 ingredients
3 steps

Ingredients

  • 1/2 lb. Velveeta cheese
  • 1 can minced clams
  • 2 medium onions
  • 1/2 green pepper
  • 1/2 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. chili sauce
  • dash of Tabasco sauce (optional)

Directions

  1. 1
    Melt cheese in a frypan.
  2. 2
    In another frypan, saute onions and diced peppers in butter; add clams and their juice.
  3. 3
    Cook over medium heat for 10 minutes; add remaining ingredients.

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