Clams And Linguine

8 ingredients
6 steps

Ingredients

  • 50 small baby clams or 2 large cans chopped clams
  • 2 cloves garlic
  • 1/4 tsp. hot pepper flakes
  • 1/4 tsp. black pepper
  • 1/4 c. chopped parsley
  • 1/4 c. white wine
  • 3 tsp. olive oil
  • 1 lb. linguine

Directions

  1. 1
    Boil water for pasta.
  2. 2
    In large pan, mix clams, garlic, hot pepper flakes, parsley, white wine and oil.
  3. 3
    Bring to boil, then simmer until clams shells open.
  4. 4
    Drain pasta, then toss with clams.
  5. 5
    Serve immediately.
  6. 6
    Sprinkle with bread crumbs, if desired. Serves 2 to 4.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Baby brussels sprouts

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Cut & peeled baby carrots

A NOVA 1

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Turkey With Cran-Orange Sauce

10 ingredients

Dipped Peanut Butter Sandwich Cookies

4 ingredients

Walnut Pear Salad

9 ingredients

Pinwheel Pumpkins

10 ingredients

Chili Spaghetti

10 ingredients

Raspberry Swirl Cupcakes

8 ingredients

Favorite Golden Chicken Nuggets

8 ingredients

Elephant Cake

8 ingredients

Steamed Beef & Ginger Pot Stickers

14 ingredients

Onion-Date Baked Brie

11 ingredients

Black-Eyed Pea Tomato Salad

13 ingredients

Ham & Pickle Wraps

4 ingredients