Walnut Pear Salad

9 ingredients
2 steps

Ingredients

  • 1/3 cup apricot nectar
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 3 medium pears, peeled, halved and sliced
  • 12 cups mixed salad greens
  • 3/4 cup chopped walnuts, toasted

Directions

  1. 1
    In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled.
  2. 2
    Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.

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