Crock-Pot Dressing

12 ingredients
2 steps

Ingredients

  • 1 pan cornbread
  • 4 slices toasted bread
  • 1 chicken, cooked and deboned
  • 2 1/2 c. broth
  • 2 c. cream of chicken soup
  • 1 c. cream of celery soup
  • 1 c. chopped celery
  • 1 onion, chopped
  • pepper to taste
  • sage to taste
  • no salt
  • 1 egg (optional)

Directions

  1. 1
    Saute onion and celery in butter; mix all ingredients together. (Important do not add salt to recipe.)
  2. 2
    Put in crock-pot, cook on low up to 6 hours.

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