Clams Chesapeake

Name: Clams Chesapeake
Ingredients: 4 c. fresh bread crumbs; 1 c. chopped green peppers; 1 c. chopped red bell peppers; 1 c. chopped onion; 4 cloves garlic, crushed; 1/4 c. fresh parsley, chopped; 1/4 c. melted butter; salt and pepper to taste

8 ingredients

4 steps

Ingredients

4 c. fresh bread crumbs
1 c. chopped green peppers
1 c. chopped red bell peppers
1 c. chopped onion
4 cloves garlic, crushed
1/4 c. fresh parsley, chopped
1/4 c. melted butter
salt and pepper to taste

Directions

1

Mix all ingredients above together.
2

Top clams or oysters on 1/2 shell with mixture topped with a slice of raw bacon.
3

Bake on rock salt for about 10 to 15 minutes, until bacon is crisp.
4

Makes approximately 2 dozen (depending on size).