Dill Pickles

7 ingredients
6 steps

Ingredients

  • 8 qt. small whole cucumbers
  • 1/2 tsp. dill seed
  • 1 qt. vinegar
  • 3 qt. water
  • 1/8 tsp. powdered alum
  • 1 small piece red pepper
  • 1 c. plain salt

Directions

  1. 1
    Soak cucumbers in cold water overnight.
  2. 2
    Pack in sterilized jars cold.
  3. 3
    To each quart, add alum, dill seed and pepper.
  4. 4
    Mix vinegar, salt and water; heat until boiling.
  5. 5
    Pour over each jar. Be sure they seal.
  6. 6
    Put in hot water bath for a few minutes.

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