Clams Italiano

7 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 5 cloves garlic, minced
  • 2 cups dry white wine
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon crushed red pepper flakes (optional)
  • 36 clams in shell, scrubbed

Directions

  1. 1
    Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
  2. 2
    Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

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