Clams Oregano

10 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 Tbsp. oregano
  • 1/2 tsp. Tabasco
  • paprika
  • grated Parmesan cheese
  • 1/2 bunch parsley, chopped
  • 3/4 c. seasoned bread crumbs
  • 2 cans chopped clams (about 16 oz. or more; undrained)

Directions

  1. 1
    Saute the chopped onion and pepper in the butter until soft. Add rest of ingredients, including clams with their juice; mix well.
  2. 2
    Spread in shallow oven-proof dish (a quiche dish or pie plate works well).
  3. 3
    Top with paprika and Parmesan cheese.
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    Serve with crackers or Fritos.

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