nine layer kueh

Directions

1. 1
   Whisk ingredients together, ensuring there is no lumps.
2. 2
   Prepare steamer, and container that would mould the kueh.
3. 3
   Pour one layer and allow the kueh to steam for 5 minutes.
4. 4
   Repeat for the next 7 layers, allowing each layer to steam for 5 minutes.
5. 5
   Pour the last layer and allow to steam for 15 mins.
6. 6
   Wait for kueh to cool, before serving.