Cheese Quiche

Name: Cheese Quiche
Ingredients: 1 unbaked pie shell; 1 can condensed Cheddar cheese soup; dash of Tabasco sauce; bacon curls (for garnish); 6 strips bacon, cooked crisp and crumbled; 6 egg yolks; 6 egg whites, stiffly beaten; chopped chives

8 ingredients

9 steps

Ingredients

1 unbaked pie shell
1 can condensed Cheddar cheese soup
dash of Tabasco sauce
bacon curls (for garnish)
6 strips bacon, cooked crisp and crumbled
6 egg yolks
6 egg whites, stiffly beaten
chopped chives

Directions

1

Pie shell should have high fluted edge.
2

Sprinkle bacon into pie shell.
3

Combine Cheddar cheese soup and egg yolks.
4

Beat until well blended.
5

Stir in Tabasco sauce.
6

Fold in beaten egg whites.
7

Pour into pie shell. Bake at 325° for 40 to 45 minutes until puffed and golden brown.
8

Serve warm.
9

Cut into wedges. Garnish with bacon curls and chopped chives.