Classic Alfredo Pasta

Directions

1. 1
   Cook fettuccine according to your taste of doneness; drain. Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended.
2. 2
   Continue heating sauce, stirring constantly, just to boiling point.
3. 3
   Remove from heat; stir in parsley.
4. 4
   Add sauce to hot fettuccine; toss lightly.
5. 5
   Serves 6.