Rhubarb Pie

7 ingredients
4 steps

Ingredients

  • 4 c. cubed, unpeeled rhubarb
  • 1 to 1 1/2 c. sugar
  • 3 beaten egg yolks
  • 1/4 c. quick cooking tapioca
  • 1 Tbsp. butter
  • 3 egg whites
  • 6 Tbsp. sugar

Directions

  1. 1
    Combine rhubarb, sugar, egg yolks and tapioca in top of double boiler. Cook over boiling water until tapioca is dissolved and rhubarb is tender.
  2. 2
    Stir in butter.
  3. 3
    Pour in baked pie shell. Beat until foamy the egg whites. Add sugar gradually. Beat to soft peak stage.
  4. 4
    Put over pie and bake until meringue is brown.

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