Classic Bagna Cauda

Directions

1. 1
   Combine the butter and oil in a saucepan and add the garlic.
2. 2
   Cook over the lowest heat for 15 minutes without letting the mixture boil.
3. 3
   Chop the anchovies and add to the oil.
4. 4
   Stir until the anchovies dissolve.
5. 5
   Do not let the sauce boil or brown.
6. 6
   Season with salt if needed.
7. 7
   Keep hot over a candle or spirit lamp.
8. 8
   (See note.)
9. 9
   Prepare an assortment of raw vegetables, like cucumber, cauliflowerettes, strips of green pepper, celery, carrots and endive.
10. 10
    Serve separately for dipping.