Lasagna

19 ingredients
6 steps

Ingredients

  • 2 Tbsp. cooking or olive oil
  • 1 clove garlic, peeled and crushed
  • 1 can Italian plum tomatoes
  • 1 (6 oz.) can tomato paste
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. sugar
  • 2 tsp. seasoned salt
  • few drops liquid hot pepper seasoning
  • 1 c. Ricotta or cottage cheese
  • 1 lb. sliced pizza or Mozzarella cheese
  • 1 c. minced onion
  • 1 lb. ground beef
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. red wine
  • 2 tsp. salt
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 lb. lasagna noodles
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Heat the oil in a heavy 2 1/2-quart kettle or large skillet. Add onion and garlic; saute until pale golden.
  2. 2
    Stir in beef and cook, stirring, until browned.
  3. 3
    Add remaining ingredients in the order listed.
  4. 4
    Mix well; cover and simmer over low heat for about 1 hour or until sauce is thickened and flavors are blended.
  5. 5
    Cook the lasagna noodles in plenty of boiling salted water until just tender.
  6. 6
    Drain thoroughly; dry well on paper towels.

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