Classic Beef Bouillon

Directions

1. 1
   Crack the bones.
2. 2
   Brown them in a small amount of fat in a large kettle.
3. 3
   Add everything else.
4. 4
   Bring to a boil and skim off the foam.
5. 5
   Simmer, covered, for 3 hours until the broth is reduced by half.
6. 6
   Take out the bones and the large pieces of meat and vegetables.
7. 7
   Strain the broth through a cheesecloth.
8. 8
   Use in any recipe calling for beef bouillon or serve as a clear soup.