Classic Beef Chili

10 ingredients
1 steps

Ingredients

  • 1 pound Ground Beef
  • 2 whole Garlic Cloves, Finely Chopped
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Ground Cumin
  • 28 ounces, weight Crushed Tomatoes
  • 15 ounces, weight Red Kidney Beans, Rinsed And Drained
  • 1 whole Sweet Onion, Chopped
  • 1/4 cups Canned, Diced Chiles
  • 2 Tablespoons Tomato Paste
  • 3 sprigs Fresh Oregano

Directions

  1. 1
    Heat oil in a large skillet. Cook the ground beef and garlic until meat is browned. Drain off any fat. Add the chili powder and cumin to the beef and garlic. Stir to coat. Mix the tomatoes, beans, onion, chiles, and tomato paste in the slow cooker. Then stir in the beef mixture. Cover and cook on high for 4-5 hours. Garnish with oregano and serve!

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