Classic Blueberry Pie

17 ingredients
1 steps

Ingredients

  • FOR THE PIE CRUST:
  • 5-1/2 cups All-purpose Flour
  • 2 teaspoons Salt
  • 1 pound Lard
  • 1 Tablespoon White Vinegar
  • 1 whole Egg
  • Ice Water
  • FOR THE BLUEBERRY FILLING:
  • 6 cups Fresh Or Frozen Blueberries
  • 1 teaspoon Vanilla Extract
  • 1/2 whole Lemon, Juice And Zest
  • 4 Tablespoons Cornstarch
  • 1/4 teaspoons Salt
  • 1/2 cups Organic Liquid Honey
  • 3 Tablespoons Cold Butter
  • 1 Tablespoon Whipping (heavy) Cream
  • Coarse Sanding Sugar (optional)

Directions

  1. 1
    ["For the Tenderflake pie crust", "In a large bowl, mix the flour and salt. Cut in the lard with a pastry blender or two knives until the mixture resembles coarse oatmeal.", "In a 1 cup measure, whisk together the vinegar and egg. Add enough ice water to equal 1 cup.", "Gradually add the liquid to the flour/lard mixture. Use your hands to mix the dough until it forms a ball. Divide the dough into six equal portions. Roll each portion into a ball and flatten into a disk shape. Wrap each disk with plastic wrap and refrigerate for 30 minutes or until chilled. Any disks that are not being used right away can be stored in the freezer.", "For the blueberry pie filling:", "Preheat the oven to 375 F. Unwrap one disk of dough and roll on a lightly floured surface. Roll the dough into a circle large enough to fit about 1\" over the size of a standard 9-inch pie plate. Transfer the dough to the pie plate. Set aside.""

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