Classic Bran Muffins

Name: Classic Bran Muffins
Ingredients: 1 1/2 cups rogers wheat bran; 1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk); 1/3 cup vegetable oil; 1 egg; 2/3 cup brown sugar; 1/2 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raisins (I use 3/4 cup)

11 ingredients

8 steps

Ingredients

1 1/2 cups rogers wheat bran
1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (I use 3/4 cup)

Directions

1

Preheat oven to 350.
2

Mix together Rogers Wheat Bran and buttermilk; let stand.
3

Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
4

Mix flour, baking powder, baking soda and salt.
5

Add to the first mixture, stir until just blended and add the raisins.
6

Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
7

Bake at 350 for 15 to 20 minutes.
8

Note: I bake mine for only 15 minutes and find them much moister.

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