Classic Caesar Salad
14 ingredients
6 steps
Ingredients
- romaine lettuce
- 2 egg yolks
- 3 teaspoons Dijon mustard
- 1 garlic clove, minced
- 12 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 lemon, juice of
- 1 drop Tabasco sauce (or other hot sauce)
- 18 cup red wine vinegar
- 1 12 cups olive oil
- 12 cup crouton
- 3 tablespoons freshly grated parmesan cheese
- 14 cup bacon bits
Directions
-
1Wash and completely dry lettuce; tear into bite sized pieces and place into a salad bowl.
-
2Combine egg yolks, mustard, garlic, Worcestershire, salt, pepper, lemon juice, Tabasco and wine vinegar; mix well.
-
3SLOWLY drizzle olive oil into the other ingredients and WHISK VIGOROUSLY until the mixture thickens.
-
4You may find it easier to use a food processor or a hand held blender.
-
5Sprinkle croutons, parmesan and bacon bits over the greens.
-
6Pour dressing over the salad and toss.
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