Classic Caesar Salad

14 ingredients
6 steps

Ingredients

  • romaine lettuce
  • 2 egg yolks
  • 3 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 12 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 lemon, juice of
  • 1 drop Tabasco sauce (or other hot sauce)
  • 18 cup red wine vinegar
  • 1 12 cups olive oil
  • 12 cup crouton
  • 3 tablespoons freshly grated parmesan cheese
  • 14 cup bacon bits

Directions

  1. 1
    Wash and completely dry lettuce; tear into bite sized pieces and place into a salad bowl.
  2. 2
    Combine egg yolks, mustard, garlic, Worcestershire, salt, pepper, lemon juice, Tabasco and wine vinegar; mix well.
  3. 3
    SLOWLY drizzle olive oil into the other ingredients and WHISK VIGOROUSLY until the mixture thickens.
  4. 4
    You may find it easier to use a food processor or a hand held blender.
  5. 5
    Sprinkle croutons, parmesan and bacon bits over the greens.
  6. 6
    Pour dressing over the salad and toss.

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