Kentucky Cornbread

8 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1 c. corn meal
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 1 egg white
  • 3/4 c. buttermilk
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven at 425°.
  2. 2
    Lightly oil iron skillet or heavy baking pan and heat in oven.
  3. 3
    Sift dry ingredients.
  4. 4
    Beat egg whites, buttermilk and oil; add to dry ingredients.
  5. 5
    Stir lightly with wooden spoon.
  6. 6
    Pour batter into preheated skillet.
  7. 7
    Bake 20 to 25 minutes or until done.
  8. 8
    Makes 6 servings, 160 calories per serving.

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