Classic Chess Pie

Name: Classic Chess Pie
Ingredients: 1 (15 oz.) pkg. refrigerated pie crust; 2 c. sugar; 2 Tbsp. cornmeal; 1 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 c. butter or margarine, melted; 1/4 c. milk; 1 Tbsp. white vinegar; 1/2 tsp. vanilla extract; 4 large eggs, lightly beaten

10 ingredients

14 steps

Ingredients

1 (15 oz.) pkg. refrigerated pie crust
2 c. sugar
2 Tbsp. cornmeal
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine, melted
1/4 c. milk
1 Tbsp. white vinegar
1/2 tsp. vanilla extract
4 large eggs, lightly beaten

Directions

1

Unfold pie crusts, and stack on a lightly floured surface. Roll into 12 inch circle.
2

Fit pie crust into a 9 inch pie place according to package directions; fold edges under, and crimp.
3

Line pie crust with aluminum foil, and fill crust with pie weights or dried beans.
4

Bake at 425° for 4 to 5 minutes.
5

Remove weights and foil; bake 2 to 3 more minutes or until golden.
6

Let cool completely.
7

Stir together sugar and next seven ingredients until blended.
8

Add eggs, stirring well.
9

Pour into pie crust.
10

Bake at 350° for 50-55 minutes, shielding edges of pie with aluminum foil after 10 minutes to prevent excessive browning.
11

Cool pie completely on a wire rack.
12

Preparation time:
13

23 minutes.
14

Bake 1 hour and 3 minutes.