Classic Chicken Pie

Directions

1. 1
   Pre heat oven 220c.
2. 2
   To make pie filling: Cut chicken into bite sized pieces coat a large non stick frypan with cooking spray, saute chicken for three minutes.
3. 3
   Add onion and cook two minutes add mushrooms and cook two minutes combine milk with soup mixes then pour into pan stir in parsley and add pepper to taste.
4. 4
   Once mixture has boiled pour into casserole dish and leave to one side.
5. 5
   To make pie top:.
6. 6
   Melt margarine in microwave, add to milk and combine add egg white, beat with fork until blended.
7. 7
   In a medium mixing bowl put flour and salt, pour milk mixture into flour and combine.
8. 8
   Turn onto floured surface and roll out dough to the size of the casserole dish.
9. 9
   Using a rolling pin, roll up pie top and lift onto top of filling.
10. 10
    Trim edges and make a decorative edge by using the back of a fork, or pinch the edges with the tips of your fingers.
11. 11
    Using a pastry brush, brush a little milk over top.
12. 12
    Bake 10 minutes or until top is golden and cooked in the centre.