Onion Casserole

5 ingredients
5 steps

Ingredients

  • 4 c. white onions, sliced
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. almonds, slivered
  • 1/2 c. cornflake crumbs
  • 1/2 c. margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Arrange layers of onions, soup and nuts in a large casserole dish.
  3. 3
    Top with cornflake crumbs.
  4. 4
    Melt margarine and pour on top.
  5. 5
    Bake, uncovered, for 1 hour.

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