Classic Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 3/4 c. Hershey's cocoa
  • 2/3 c. boiling water
  • 3/4 c. butter or margarine, softened
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 c. unsifted cake flour
  • 1 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. buttermilk or sour milk

Directions

  1. 1
    Stir together cocoa and boiling water in small bowl until smooth; set aside.
  2. 2
    Cream butter, sugar and vanilla in large mixer bowl.
  3. 3
    Blend in eggs.
  4. 4
    Combine flour, soda and salt.
  5. 5
    Add alternately with buttermilk to creamed mixture.
  6. 6
    Blend in reserved cocoa mixture.

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