Classic Chocolate Cake
9 ingredients
2 steps
Ingredients
- 2/3 cup butter, softened
- 1-2/3 cups
- 3 large eggs, room temperature
- 2 cups all-purpose flour
- 2/3 cup baking cocoa
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1-1/3 cups whole milk
- Confectioners' sugar or favorite frosting
Directions
-
1In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. pan.
-
2Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favorite frosting.
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