Turkey Gravy

Directions

1. 1
   Remove liver and set aside.
2. 2
   In saucepan, cover giblets and meck with lightly salted cold water; add a few celery leaves and onion slices.
3. 3
   Cover and simmer 1 hour; add liver and simmer 20 to 30 minutes.
4. 4
   Remove and chop giblets.
5. 5
   Discard neck.
6. 6
   Reserve 2 cup broth.
7. 7
   Skim 1/2C turkey fat from pan juices.
8. 8
   Gather 2C juices, adding water if nec.
9. 9
   to make 2C.
10. 10
    Combine turkey fat with 1/2 cup flour in saucepan.
11. 11
    Begin heating.
12. 12
    Whisk in broth and juices.
13. 13
    Whisk in half and half.
14. 14
    Stir in giblets.
15. 15
    Cook until thickened and bubbly, then 1 minute more.
16. 16
    Stir in brandy.