Classic Clam Dip

Name: Classic Clam Dip
Ingredients: 1 (7 ounce) can clams, chopped, drained, juice reserved; 8 ounces cream cheese (room temperature); 2 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1 tablespoon grated onion; salt & freshly ground black pepper, to taste

6 ingredients

3 steps

Ingredients

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Directions

1

Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
2

Put mixture in a serving bowl and chill.
3

Serve with potato chips, crackers, or small pieces of raw vegetables.