Butterfinger Freeze
3 ingredients
1 steps
Ingredients
- 5 Butterfinger candy bars
- 1/2 gal. vanilla ice cream
- graham cracker crust
Directions
-
1Soften ice cream and mix with crushed candy bars. Pour mixture over graham cracker crust in a rectangle 9 x 13-inch pan; freeze. Fifth Avenue or other candy may be used.
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