Classic Corn Casserole

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix cream cheese product and margarine in large bowl until blended.
3. 3
   Add eggs and milk; mix well.
4. 4
   Stir in all remaining ingredients except peppers and 1 cup corn.
5. 5
   Add cream cheese mixture, in batches, to blender; blend until smooth.
6. 6
   Transfer to 13x9-inch baking dish sprayed with cooking spray; stir in peppers and remaining corn.
7. 7
   Bake 50 to 55 min.
8. 8
   or until toothpick inserted in centre comes out clean.
9. 9
   Let stand 10 min.
10. 10
    before serving.