Classic Crepes

Directions

1. 1
   Combine dry ingredients in a food procesor or a blender.
2. 2
   Add eggs and milk then blend.
3. 3
   Add water to create a soupy consistency.
4. 4
   Heat a skillet at a medium to high heat add oil to just cover bottom surface.
5. 5
   Lower heat to medium.
6. 6
   Pour a small amount of batter on the skillet and move around to make batter cover the bottom of the skillet, flip once.
7. 7
   Continue pattern till batter is finished.