Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 fryer
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 1 stick margarine
  • 1 1/2 c. chicken broth
  • 1 pkg. Pepperidge Farm stuffing

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Place in large, greased casserole dish.
  3. 3
    Warm together soups and milk; pour over chicken.
  4. 4
    Melt margarine; add broth and stuffing mix.
  5. 5
    Spoon over soup mixture.

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