Classic Falafel

22 ingredients
1 steps

Ingredients

  • 1 FOR FALAFELS
  • 1 can Chickpeas [15 oz drained]
  • 4 teaspoons Garlic [minced]
  • 1 Shallot [chopped]
  • 2 tablespoons Parsley [chopped]
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 2 tablespoons Flour
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 3 cups Oil [saffron for frying]
  • 1 FOR SAUCE
  • 1/2 cup Tahini Sauce
  • 1/2 teaspoon Garlic Powder
  • 2+ tablespoons Water [warm]
  • 1 FOR SERVING
  • 8 Pitas
  • 1 cup Chopped Lettuce
  • 1 cup Cherry Tomatoes [halved]
  • 1 cup Cucumbers [sliced and halved]
  • 1/2 cup Pepperoncinis
  • 1/2 cup Humus

Directions

  1. 1
    ["1. In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper. Blend until mixture resembles a thick paste.", "2. Form mixture into falafel balls.", "3. In a shallow pot, heat 1\" vegetable oil.""

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