Classic Falafel
22 ingredients
1 steps
Ingredients
- 1 FOR FALAFELS
- 1 can Chickpeas [15 oz drained]
- 4 teaspoons Garlic [minced]
- 1 Shallot [chopped]
- 2 tablespoons Parsley [chopped]
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 2 tablespoons Flour
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 3 cups Oil [saffron for frying]
- 1 FOR SAUCE
- 1/2 cup Tahini Sauce
- 1/2 teaspoon Garlic Powder
- 2+ tablespoons Water [warm]
- 1 FOR SERVING
- 8 Pitas
- 1 cup Chopped Lettuce
- 1 cup Cherry Tomatoes [halved]
- 1 cup Cucumbers [sliced and halved]
- 1/2 cup Pepperoncinis
- 1/2 cup Humus
Directions
-
1["1. In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper. Blend until mixture resembles a thick paste.", "2. Form mixture into falafel balls.", "3. In a shallow pot, heat 1\" vegetable oil.""
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