Classic Fudge

Name: Classic Fudge
Ingredients: 2 cups semi-sweet chocolate chips; 2 ounces bittersweet chocolate, cut into pieces; 14 ounces canned sweetened condensed milk; 2 1/2 teaspoons pure vanilla extract; 1 cup chopped pecans or 1 cup walnuts

5 ingredients

8 steps

Ingredients

2 cups semi-sweet chocolate chips
2 ounces bittersweet chocolate, cut into pieces
14 ounces canned sweetened condensed milk
2 1/2 teaspoons pure vanilla extract
1 cup chopped pecans or 1 cup walnuts

Directions

1

Line an 8 inch square pan with waxed paper.
2

Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
3

Stir the mixture occasionally until the chocolate has melted.
4

Stir in the vanilla and nuts.
5

Spread fudge evenly in prepared pan.
6

Refrigerate for 2 hours or until firm.
7

Cut when cool and firm.
8

Store, uncovered in the refrigerator.