Classic Genoise (Sponge Cake)

10 ingredients
1 steps

Ingredients

  • 3 eggs room temperature
  • 2/3 cup caster sugar
  • 2 13/16 tablespoons melted butter
  • 9/16 cup cake flour
  • 2 3/4 tablespoons corn flour
  • eggs
  • cake flour
  • corn flour
  • sugar
  • butter

Directions

  1. 1
    ["Create a double boiler and whisk the eggs and sugar till slightly warm and foamy.", "Remove from heat and whisk to \"ribbon stage\"".""

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